One of my all time favorite recipes is Mac-n-Cheese in the crock pot. It is great for play dates, picnics and the kids' birthdays... not to mention it is extremely easy and sooo so YUMMY! So much better than Kraft boxed stuff. Enjoy.
1 package (16 ounce) elbow macaroni
½ cup butter or margarine, melted
2 eggs, beaten
1 can (12 ounces) evaporated milk
1 can (10-¾ ounces) condensed cheddar cheese soup, undiluted
1 cup milk
4 cups (16 ounces) shredded cheddar cheese, divided
1/8 teaspoon paprika
Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a bowl, combine the eggs, evaporated milk, soup, milk and 3 cups cheese. Pour over macaroni mixture; stir to combine. Cover and cook on low for 4 hours. Sprinkle with the remaining cheese. Cook 15 minutes longer or until cheese is melted. Sprinkle with paprika.
Yield: 10 servings. (It's way more than ten servings... unless you are feeding a bear! But that is what the cookbook says.)