It's another Girl Talk Hop and today we are sharing our favorite fall recipes.
For me, fall is a time for soups and stews and cooking in the crockpot. Just the other day we made this really simple stew that took no time at all and was really good. (My kind of recipe!)
1 pound potatoes, cut into 1-inch cubes
1 pound baby carrots
1 large onion chopped or 1 package (10 ounces) frozen peas and pearl onions
2 pounds beef for stew
1 can condensed cream of mushroom soup
1 can condensed French onion soup
Place potatoes in bottom of slow cooker; top with baby carrots and onion. Place meat on top. Pour soups over top. Cover; cook on LOW 8 to 10 hours.
Makes 8 servings.
I love crockpot recipes and have a few posted on my blog in the past. THIS LINK will take you to all of the crock recipes I've shared including vegetable soup, broccoli soup, double thick baked potato cheese soup, chicken and stuffing and other.