Oh. You don't have that problem?
Well I'm working on not having that problem any longer.
One time I tried this Cauliflower Crust Pizza...
It was good and I might make it again sometime... but it wasn't pizza. And it was also a little bit of work.
And here's the thing... I will always have a piece of pizza if it is being served but I no longer want that to be the only thing. So I was still hoping for options.
I was at my sister's during the superbowl this year and she had a friend over and her friend made mushroom pizzas... as in mushrooms with sauce and cheese and oh my YUM! I looove mushrooms and this just seemed to be the perfect thing for me.
So last night pizza was on the menu. Mike made a pizza... he makes the dough half white flour/half whole wheat flour so it's already slightly better for us. I did have a piece of that but I filled up on my mushroom pizza!
(A food photographer I am not.)
These are REALLY SIMPLE to make.
Clean out the stems of mushrooms.
Place them in a dish and bake at 450 degrees for 7-10 minutes.
They will fill up with mushroom juice... dump that out.
Fill up the mushroom with pizza sauce.
Top with cheese.
Put back in the oven until the cheese is melted.